Recipes
True Lemon Lamingtons.
Inside of the Lamington: 10 packets of True Lemon 350g butter, slightly melted 4 teaspoons of vanilla essence 6 eggs 5 cups self-raising flour 2/3 cup caster sugar 2 cups milk True Lemon Curd Coating: 4 packets of True Lemon 150g unsalted butter 1/2 cup water 2/3 cup caster sugar 2 eggs lightly beaten 2 cups dessicated coconut (for dipping) How to create the inside of the Lamington: Preheat oven to 180°C. Line a 29cm x29cm (roughly this size is ok) cake tin with baking paper. Set aside. In a food processor, process the butter, vanilla essence and sugar until combined. With the motor running add...