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True Lemon Tarts.


  • 6 Packets True Lemon
  • Optional: blueberries and raspberries
How to create the Tarts:
  1. Bake the tart cases following packet directions or until light golden. Set these aside to cool.
  2. Melt the butter in a medium microwave-safe bowl for 40 seconds in the microwave.
  3. Whisk in the sugar, cornflour and custard powder to make a paste. Cook on high for 40 seconds in the microwave.
  4. Whisk in 1 cup of water. Cook for another 40 seconds in the microwave.
  5. Mix 3 packets of True lemon with 60mls of water, plus add the other 3 packets of True Lemon straight into the bowl without water and whisk. Cook for 1 minute in the microwave.
  6. Whisk again and repeat in the microwave for 1 minute until the mixture thickens slightly.
  7. Whisk in the milk and then the egg. Cook for 40 seconds in the microwave.
  8. Pour the mixture among the tart cases. (use a teaspoon to avid spillage)
  9. Optional: add a blueberry or raspberry to the top of each tart.
  10. Set aside for 30 minutes to set.

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