True Lemon & True Lime Cheesecake.

Ingredients:

• 250g Marie biscuits
• 125g butter, melted
• 3 x 250g cream cheese, softened
• 1 cup caster sugar
• 2 eggs
• 5 packets of True Lemon
• 5 packets of True Lime
• 1 teaspoon vanilla extract

1. Preheat oven to 150C. Grease a 23cm round (base measurement) springform pan and line the bottom with baking paper.
2. Using a food processor, process biscuits until fine crumbs form.
3. Add butter and process until combined. Press mixture over base of prepared pan.
4. Place in the fridge for 20 mins to set.
5. Rinse food processor.
6. Use the food processor to mix the cream cheese and sugar until smooth.
7. Add the eggs 1 at a time, combining each time until combined.
8. Add the 5 packets of True Lemon, the 5 packets of True Lime and the vanilla extract.
9. Mix until well combined.
10. Pour the mixture over the base and spread the top to smooth.
11. Bake for 30 mins or until top of cheesecake is just firm to touch (the centre of the cheesecake will still wobble slightly).
12. Turn the oven off and leave the cheesecake to cool in the oven with the door ajar for 3 hours.
13. Transfer to the fridge for a further 3 hours to chill.